Savory Sun-Dried Tomato Appetizer Cheesecake Recipe

Name: Savory Sun-Dried Tomato Appetizer Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup breadcrumbs; 3 tablespoons butter, melted; 16 ounces reduced-fat cream cheese; 2 cups shredded mozzarella cheese; 1/4 cup chopped green onion; 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 3 eggs; 3/4 cup sun-dried tomato packed in oil, blotted with paper towel and finely minced; 1 1/4 cups sour cream; 1/2 teaspoon Italian herb seasoning

Servings: persons

2/3 cup breadcrumbs
3 tablespoons butter, melted
16 ounces reduced-fat cream cheese
2 cups shredded mozzarella cheese
1/4 cup chopped green onion
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
3 eggs
3/4 cup sun-dried tomato packed in oil, blotted with paper towel and finely minced
1 1/4 cups sour cream
1/2 teaspoon Italian herb seasoning

1
Preheat oven to 350 degrees.
2
Stir together bread crumbs and melted butter. Pat into the bottom of a greased.
3
9-inch springform pan (OR 9-inch deep dish pie plate).
4
Bake for 10 minutes. Remove from oven and set aside to cool.
5
In large bowl whip cream cheese just to soften. Add shredded cheese and seasoning and mix to combine. Add eggs, one at a time and beat just until each egg is no longer visible. Fold in tomatoes. Pour filling into crust. Place pan on a cookie sheet and bake for 20-25 minutes or until almost firm in the middle.
6
Combine sour cream and Italian seasonings and pour over cheesecake. Return to oven for 5 minutes. Turn off oven, leaving door slightly open, let cake cool in oven for about 20 minutes. Remove to a wire rack and run a sharp knife around the edge of the cake. Let cool completely before removing sides of pan. When cooled, wrap tightly and chill overnight or preferably a couple days.

947

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup breadcrumbs, 3 tablespoons butter, melted, 16 ounces reduced-fat cream cheese, 2 cups shredded mozzarella cheese, and more.

Yes, Savory Sun-Dried Tomato Appetizer Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Sun-Dried Tomato Appetizer Cheesecake

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