Chicken Vegetable Pie Recipe

1. 1

   Cook chicken, carrots, celery and onion in a pot of water about 30 min.

2. 2

   Add in potatoes and simmer for 15 more min.

3. 3

   Drain and clean and dice chicken meat.

4. 4

   Add in all cooked vegetables and chicken with gravy, peas and corn.

5. 5

   Pour into pie crust in a 9 inch pie pan.

6. 6

   Cut slits for steam.

7. 7

   Cook 1 hour on 375 degrees or possibly till crust is browned and pie is bubbling.

8. 8

   Let stand 15 min before serving.

9. 9

   You can substitute leftover turkey for chicken, and you can add in any of your own favorite vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.