How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pear Pudding Recipe?

You need 9 ingredients. The key ingredients include: 10 x Pears, peeled, quartered, and tossed with 2 Tablespoons lemon juice to prevent oxidation, 1 1/3 c. Lowfat milk, 2/3 c. Heavy cream, 1 c. Sugar, and more.

Is Baked Pear Pudding Recipe suitable as baking & desserts?

Yes, Baked Pear Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Pear Pudding Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Pear Pudding Recipe Recipe

Name: Baked Pear Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 x Pears, peeled, quartered, and tossed with 2 Tablespoons lemon juice to prevent oxidation; 1 1/3 c. Lowfat milk; 2/3 c. Heavy cream; 1 c. Sugar; 2/3 c. Flour; 4 lrg Large eggs; 1 1/2 tsp Vanilla; 2 Tbsp. Butter; 2 Tbsp. Confectioners sugar Maple syrup as an accompaniment

Baked Pear Pudding Recipe – a delicious recipe with lemon juice, milk, Heavy cream, Sugar, Flour, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 x Pears, peeled, quartered, and tossed with 2 Tablespoons lemon juice to prevent oxidation
1 1/3 c. Lowfat milk
2/3 c. Heavy cream
1 c. Sugar
2/3 c. Flour
4 lrg Large eggs
1 1/2 tsp Vanilla
2 Tbsp. Butter
2 Tbsp. Confectioners sugar Maple syrup as an accompaniment

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
855 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Baked Pear Pudding Recipe

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