Savory Stuffed Zucchini Recipe

Name: Savory Stuffed Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium zucchini; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 teaspoons olive oil; 3 garlic cloves, minced; 3/4 cup herb-seasoned stuffing mix; 1/2 cup chopped tomato; 1 teaspoon dried Italian seasoning; Cooking spray; 1/2 cup (2 ounces) preshredded part-skim mozzarella cheese

Servings: persons

4 medium zucchini
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 teaspoons olive oil
3 garlic cloves, minced
3/4 cup herb-seasoned stuffing mix
1/2 cup chopped tomato
1 teaspoon dried Italian seasoning
Cooking spray
1/2 cup (2 ounces) preshredded part-skim mozzarella cheese

1
Preheat oven to 350u00b0.
2
Cut zucchini in half lengthwise; scoop out pulp, leaving 1/4-inch-thick shells. Sprinkle shells with salt and pepper; set aside. Coarsely chop pulp.
3
Heat oil in a medium nonstick skillet; add garlic, and saute 1 minute. Add squash pulp; cook 11 minutes or until liquid evaporates, stirring occasionally. Remove from heat; stir in stuffing mix, tomato, and Italian seasoning.
4
Spoon vegetable mixture evenly into zucchini shells. Place in a 13 x 9-inch baking dish coated with cooking spray. Sprinkle evenly with cheese. Bake, uncovered, at 350u00b0 for 30 minutes or until zucchini shells are fork-tender.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium zucchini, 1/2 teaspoon salt, 1/4 teaspoon freshly ground black pepper, 2 teaspoons olive oil, and more.

Yes, Savory Stuffed Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Stuffed Zucchini

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