Fritatta With Spinach, Tomatoes, Cheese And …

1. 1

   Thoroughly whisk eggs and 1/2 the cheese with the milk. Salt and pepper to taste.

2. 2

   Oil cast iron pan on bottom and sides and wipe off excess with a paper towel.

3. 3

   Wilt spinach in covered pan with 1-2 T water for several minutes. Then add green onions and peppers over med-high heat until onions start to be clear.

4. 4

   Reduce temp to med-low; add egg mixture to pan and mix all ingredients as eggs cook on bottom and sides; about 10 minutes.

5. 5

   Add remaining cheese on top and place tomato halves, cut side up around top of dish.

6. 6

   Place the pan under a pre-heated broiler about 3 - 4 inches below element. Cook until eggs are cooked on top, cheese is melted and slightly brown and tomatoes are softening.

7. 7

   Remove hot iron pan from oven, place on hot pad or range and cut frittata into quarters with S.S. spatula or knife.

No additional tips available.