Sunday Morning Avocado Toast Recipe

Name: Sunday Morning Avocado Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices of light whole wheat bread, toasted; 2 ripe avocados, sliced thin; 4 medium cage free eggs, cooked how you prefer; 1 large yellow onion, sliced thin; 1 tablespoon butter; 1/4 cup vegetable broth; pinch of salt; pinch of pepper; 4 radishes, sliced thin; 1 tablespoon Trader Joe's Chili Onion Crunch; Top with sliced chives for garnish

Servings: persons

4 slices of light whole wheat bread, toasted
2 ripe avocados, sliced thin
4 medium cage free eggs, cooked how you prefer
1 large yellow onion, sliced thin
1 tablespoon butter
1/4 cup vegetable broth
pinch of salt
pinch of pepper
4 radishes, sliced thin
1 tablespoon Trader Joe's Chili Onion Crunch
Top with sliced chives for garnish

1
To make the caramelized onions, melt butter over medium heat in a pan. Add onions and stir to coat all the pieces with butter. Once the onions start to sizzle in the pan, cook for 5 minutes.
2
Reduce heat to low and allow onions to cook (without stirring) for 10 minutes.
3
Stir onions and allow to cook for an additional 10 minutes (without stirring). At this point your onions should be brown but not burnt and very soft.
4
Deglaze the pan with just enough of the vegetable broth to get the brown bits off the bottom and cook for 10 more minutes (without stirring).
5
Taste your onions and add salt and pepper as needed. Remove from heat and allow to cool. You can store the onions for one week in the fridge.
6
In the meantime, cook your 4 eggs. I prefer hard scrambled eggs, but you could used poached, sunny side up or even hard boiled. I am not giving you a recipe here because egg preference is totally up to you.
7
To assemble add your toasted bread to four plates. Top each slice with 1/4 of the caramelized onions, 1/4 of the sliced avocados, 1/4 of eggs and top with sliced radishes and sprinkle with chili onion crunch.
8
Serve with fresh fruit!

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices of light whole wheat bread, toasted, 2 ripe avocados, sliced thin, 4 medium cage free eggs, cooked how you prefer, 1 large yellow onion, sliced thin, and more.

Yes, Sunday Morning Avocado Toast falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Morning Avocado Toast

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