How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Rice Paella?

You need 23 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 white onion, diced, 1 small red bell pepper, diced, 1 small green bell pepper, diced, and more.

Is Cauliflower Rice Paella suitable as vegetarian?

Yes, Cauliflower Rice Paella falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Rice Paella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Rice Paella Recipe

Name: Cauliflower Rice Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 white onion, diced; 1 small red bell pepper, diced; 1 small green bell pepper, diced; 1 small fennel head, diced; sea salt; 1 clove garlic, minced; 1 head of cauliflower, riced; 8 8 brussel sprouts, quartered; 1 cup mushrooms, oyster work well; 1 1 lemon, juiced; 1/2 cups vegetable broth; 1/4 cups hot water; 2 pinches saffron; 1/2 teaspoons smoked paprika; 2 pinches cayenne pepper; 1 cup frozen peas; 1 cup cherry tomatoes, halved; 1 large jar artichoke hearts in water, drained + quartered; 3 scallions (green onions), green + white part, sliced; 15 green olives, halved; 2 tablespoons capers; cilantro, for garnish

Try this homemade Cauliflower Rice Paella recipe the whole family will love. Made with olive oil, white onion, red bell pepper and green bell pepper. Ea…

This Cauliflower Rice Paella relies on simple, everyday ingredients such as olive oil, white onion, diced, small red bell pepper, diced and small fennel head, diced. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cauliflower Rice Paella

Tips for the best results

Variations & substitutions

My Personal Notes

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