Savory Stuffed Vidalia Onions Recipe

Name: Savory Stuffed Vidalia Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large Vidalia onions, peeled; 1 (3 oz.) pkg. cream cheese, softened; 3 slices bacon, cooked and crumbled; 1/4 c. chives; 1/4 c. sliced fresh mushrooms; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. garlic salt; 2 drops red pepper sauce; 1/4 c. whipping cream; 1/4 c. shredded Cheddar cheese; 20 boiled shrimp, parsley (garnish)

Servings: persons

4 large Vidalia onions, peeled
1 (3 oz.) pkg. cream cheese, softened
3 slices bacon, cooked and crumbled
1/4 c. chives
1/4 c. sliced fresh mushrooms
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. garlic salt
2 drops red pepper sauce
1/4 c. whipping cream
1/4 c. shredded Cheddar cheese
20 boiled shrimp, parsley (garnish)

1
Steam Vidalia onions by wrapping each one in a damp paper towel.
2
Microwave at 100% for about 10 minutes or until tender. Spoon out inside pulp, leaving three outer layers of onions.
3
You should have a circular opening.
4
Place in a casserole dish.
5
Set aside.
6
Combine all other ingredients except garnish.
7
Place stuffing mixture equally into each of the steamed Vidalias. Microwave for 2 to 3 minutes at 100% until well heated.
8
Garnish each Vidalia onion with 5 boiled shrimp around top edge of onion. Sprinkle center with parsley.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large Vidalia onions, peeled, 1 (3 oz.) pkg. cream cheese, softened, 3 slices bacon, cooked and crumbled, 1/4 c. chives, and more.

Yes, Savory Stuffed Vidalia Onions falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Stuffed Vidalia Onions

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