How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Clam Chowder?

You need 6 ingredients. The key ingredients include: 1 qt. clams, ground (reserve juice), 6 medium potatoes, cubed, 1 large onion, chopped, about 1-inch cube salt pork, chopped, and more.

Is New England Clam Chowder suitable as seafood?

Yes, New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Clam Chowder Recipe

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. clams, ground (reserve juice); 6 medium potatoes, cubed; 1 large onion, chopped; about 1-inch cube salt pork, chopped; 1 qt. half and half (milk/cream); pepper to taste

New England Clam Chowder – a delicious recipe with clams, potatoes, onion, salt pork, cream, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 qt. clams, ground (reserve juice)
6 medium potatoes, cubed
1 large onion, chopped
about 1-inch cube salt pork, chopped
1 qt. half and half (milk/cream)
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Seafood

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New England Clam Chowder

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