How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacalhau(Codfish Balls) ?

You need 10 ingredients. The key ingredients include: 1 lb. codfish (see note), 1 clove fresh garlic, crushed, 1 sprig parsley, slat (only if using fresh cod), and more.

Is Bacalhau(Codfish Balls) suitable as seafood?

Yes, Bacalhau(Codfish Balls) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bacalhau(Codfish Balls) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacalhau(Codfish Balls) Recipe

Name: Bacalhau(Codfish Balls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. codfish (see note); 1 clove fresh garlic, crushed; 1 sprig parsley; slat (only if using fresh cod); 1 lb. potatoes, boiled and mashed; 1 medium onion, diced fine; 1/4 c. chopped parsley; pinch of red pepper flakes; 1 egg; oil (for frying)

Bacalhau(Codfish Balls)

Eats Now Editorial Team · 138 kcal · Seafood

Bacalhau(Codfish Balls) – a delicious recipe with garlic, parsley, slat, potatoes, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Bacalhau(Codfish Balls)

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