How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacalhau(Codfish Balls) ?

You need 10 ingredients. The key ingredients include: 1 lb. codfish (see note), 1 clove fresh garlic, crushed, 1 sprig parsley, slat (only if using fresh cod), and more.

Is Bacalhau(Codfish Balls) suitable as seafood?

Yes, Bacalhau(Codfish Balls) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bacalhau(Codfish Balls) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacalhau(Codfish Balls) Recipe

Name: Bacalhau(Codfish Balls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. codfish (see note); 1 clove fresh garlic, crushed; 1 sprig parsley; slat (only if using fresh cod); 1 lb. potatoes, boiled and mashed; 1 medium onion, diced fine; 1/4 c. chopped parsley; pinch of red pepper flakes; 1 egg; oil (for frying)

Try this homemade Bacalhau(Codfish Balls) recipe the whole family will love. Made with garlic, parsley, slat and potatoes. Easy step-by-step instruction…

This Bacalhau(Codfish Balls) relies on simple, everyday ingredients such as codfish (see note), fresh garlic, crushed, sprig parsley and potatoes, boiled and mashed. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bacalhau(Codfish Balls)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions