Savory Stuffed Peppers

1. 1

   In a skillet, brown meat and onions; drain.

2. 2

   Stir in corn, tomato sauce, rice, steak sauce and pepper.

3. 3

   Set aside.

4. 4

   Cut tops off peppers, remove seeds.

5. 5

   Spoon meat mixture into peppers. Place in a baking pan.

6. 6

   Bake at 350u00b0 for 30 to 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.