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1
Mix Marinade Mix, preserves and orange juice in small bowl.
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2
Reserve 1/4 cup of the preserves mixture.
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3
Grill sausage over medium heat 20 minutes or until cooked through, turning occasionally.
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4
Grill peppers, onions and pineapple slices 6 to 8 minutes or until vegetables are tender-crisp, turning occasionally.
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5
Brush sausage, vegetables and pineapple occasionally with remaining preserves mixture.
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6
Cut sausage into thin slices.
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7
Cut vegetables and pineapple into bite-size pieces.
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8
Stretch or roll dough on floured baking sheet to a 12- to 14-inch round, about 1/4-inch thick.
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9
Brush top of dough with oil.
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10
Place oiled-side down on the grill.
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11
Close lid.
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12
Grill over medium heat 1 to 2 minutes or until grill marks appear on the bottom of the crust.
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13
Carefully flip crust over using tongs or spatula.
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14
Brush crust with 2 tablespoons of the reserved preserves mixture.
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15
Layer with 1/2 of the cheese, grilled sausage and vegetables.
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16
Drizzle with remaining 2 tablespoons preserves mixture.
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17
Top with remaining cheese and pineapple.
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18
Close lid.
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19
Grill 3 to 4 minutes longer or until cheese is melted and crust is browned.
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20
(Check pizza often to avoid burning.
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21
Rotate pizza, if necessary.)
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22
Slide pizza onto baking sheet.
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23
Slice and serve immediately.
