The Last Meatloaf Recipe

Name: The Last Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs chuck roast; ½ cup breadcrumbs; ½ cup saltine crackers; ½ cup dry milk; 2 tablespoons italian seasoning; 2 teaspoons salt; 1 teaspoon fresh ground black pepper; 4 eggs; 2 yellow onions, finely chopped; 1 cup half-and-half; ¼ cup Worcestershire sauce; 3 -4 slices bacon, thick deli type,cut in half.

Servings: persons

5 lbs chuck roast
½ cup breadcrumbs
½ cup saltine crackers
½ cup dry milk
2 tablespoons italian seasoning
2 teaspoons salt
1 teaspoon fresh ground black pepper
4 eggs
2 yellow onions, finely chopped
1 cup half-and-half
¼ cup Worcestershire sauce
3 -4 slices bacon, thick deli type,cut in half.

1
Preheat oven to 325 f.
2
Cut Roast into 1/4 lb pieces, trim most fat.
3
Grind meat in food processor one piece at a time.
4
It wants to be a bit course and not uniform.
5
Combine dry ingredients in a blender, Pulse 'til crackers are ground.
6
Combine wet ingredients in 6 qt bowl, mix well.
7
Combine wet and dry, mix well, put 1/2 of it in another 6 qt bowl.
8
Place 1/2 of the meat in each bowl, mix with hand mixer.
9
Turn each bowl into the same greased 9x13 baking pan or dish, shape into loaf.
10
Bake 45 min.
11
Remove, top with halved Bacon slices, Bake 30 min.
12
more.
13
Use two giant spatulas to lift loaf out and place on platter.
14
Don't let it soak up its own drippings.
15
Nibble on the Bacon while you're waiting for the loaf to cool.
16
Goes great with Smoky Mashed Potatoes.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 lbs chuck roast, ½ cup breadcrumbs, ½ cup saltine crackers, ½ cup dry milk, and more.

Yes, The Last Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Last Meatloaf

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