Savory Stuffed Cabbage Recipe

Name: Savory Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small cabbage; 1 tablespoon vegetable oil; 1 cup onions chopped; 1 pound tomatoes broken up; 3 each beef bouillon cubes; 1 cup water; 5 teaspoons worcestershire sauce divided; 1 pound ground beef, lean; 3 tablespoons rice raw; 2 tablespoons water; 1 each eggs; 2 tablespoons brown sugar

Servings: persons

1 small cabbage
1 tablespoon vegetable oil
1 cup onions chopped
1 pound tomatoes broken up
3 each beef bouillon cubes
1 cup water
5 teaspoons worcestershire sauce divided
1 pound ground beef, lean
3 tablespoons rice raw
2 tablespoons water
1 each eggs
2 tablespoons brown sugar

1
Pour boiling water over cabbage to cover; let stand for 15 minutes.
2
Remove leaves, set aside.
3
In large saucepan heat oil.
4
Add onions, saute for 2 minutes.
5
Stir in tomatoes, bouillon cubes, water and 3 teaspoons Worcestershire sauce.
6
Bring to boiling point.
7
Reduce heat and simmer, covered, for 30 minutes.
8
Meanwhile mix beef, rice, egg, water and remaining 2 teaspoons Worstershire sauce.
9
Place a tablespoonful on each cabbage leaf; tuck in sides and roll up.
10
Place extra cabbage in sauce.
11
Arrange stuffed cabbage on top, sprinkle with brown sugar.
12
Cover and simmer for 1 1/2 hours.
13
Uncover and simmer until sauce is slightly thickened, about 20 minutes.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small cabbage, 1 tablespoon vegetable oil, 1 cup onions chopped, 1 pound tomatoes broken up, and more.

Yes, Savory Stuffed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Stuffed Cabbage

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