How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Pizza?

You need 9 ingredients. The key ingredients include: 1 10-ounce purchased fully baked thin pizza crust, 1 3/4 cups grated sharp cheddar cheese, 2 cups roast chicken strips, 1/2 teaspoon ground cumin, and more.

Is Santa Fe Pizza suitable as meat & poultry?

Yes, Santa Fe Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Santa Fe Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Pizza Recipe

Name: Santa Fe Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 10-ounce purchased fully baked thin pizza crust; 1 3/4 cups grated sharp cheddar cheese; 2 cups roast chicken strips; 1/2 teaspoon ground cumin; 1/2 cup thinly sliced red onion; 6 tablespoons frozen corn kernels, thawed, drained; 6 tablespoons chopped fresh cilantro; 2 large jalapeno chilies, cut into thin rounds, seeded; 2/3 cup drained purchased refrigerated fresh salsa

Try this homemade Santa Fe Pizza recipe the whole family will love. Made with crust, cheddar cheese, chicken strips and ground cumin. Easy step-by-step …

This Santa Fe Pizza relies on simple, everyday ingredients such as grated sharp cheddar cheese, roast chicken strips, ground cumin and thinly sliced red onion. It comes together quickly and makes 4 servings, at about 436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 10-ounce purchased fully baked thin pizza crust
1 3/4 cups grated sharp cheddar cheese
2 cups roast chicken strips
1/2 teaspoon ground cumin
1/2 cup thinly sliced red onion
6 tablespoons frozen corn kernels, thawed, drained
6 tablespoons chopped fresh cilantro
2 large jalapeno chilies, cut into thin rounds, seeded
2/3 cup drained purchased refrigerated fresh salsa

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Quick Info

Servings
4 servings
Calories
436 kcal
Category
Meat & Poultry

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