Peppered Citrus Pork Chops

1. 1

   Beat egg and milk in shallow dish or pie plate; set aside.

2. 2

   Mix dressing mix, flour and pepper in separate shallow dish or pie plate.

3. 3

   Dip chops in egg mixture, then in dressing mixture, turning to evenly coat both sides of each chop with the flour mixture.

4. 4

   Heat large nonstick skillet on medium heat.

5. 5

   Add chops; cover.

6. 6

   Cook 6 min.

7. 7

   ; uncover.

8. 8

   Continue cooking 5 min.

9. 9

   on each side or until chops are cooked through (160F).

10. 10

    Drizzle with the lime juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.