Chicken Fried Rice Recipe

Name: Chicken Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cold cooked rice; 2 large eggs; 1 teaspoon salt; ½ teaspoon pepper; 4 tablespoons peanut oil; ½ cup thinly sliced scallion; 1 teaspoon thick soy sauce; 1 cup canned peas; 1 cup canned carrot, diced; ½ cup cooked chicken; 1 cup fresh bean sprout

Servings: persons

4 cups cold cooked rice
2 large eggs
1 teaspoon salt
½ teaspoon pepper
4 tablespoons peanut oil
½ cup thinly sliced scallion
1 teaspoon thick soy sauce
1 cup canned peas
1 cup canned carrot, diced
½ cup cooked chicken
1 cup fresh bean sprout

1
Place rice in a large bowl and break up any lumps.
2
Beat eggs in seperate bowl with salt and pepper.
3
pour oil in wok and heat med-high, when the oil is hot, but not smoking, add the scallions; they should sizzle.
4
Stir for about 15-30 seconds.
5
Stir Beaten eggs into wok and scramble with a rubber spatula until the eggs are dry and seperate.
6
Add the rice to the wok and mix thoroughly.
7
Pour soy sauce evenly over the mixture.
8
Add peas, carrots chicken and bean sprouts.
9
stir constantly till all the ingredients are mixed well and heated through.
10
I tend to add more soy sauce for a darker color and more defined taste.
11
IF you cannot find thick soy sauce, dark soy sauce will do, but you will need to add a lot more.
12
Enjoy, my family loves this recipie.

946

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups cold cooked rice, 2 large eggs, 1 teaspoon salt, ½ teaspoon pepper, and more.

Yes, Chicken Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fried Rice

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