How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Spinach Pie?

You need 11 ingredients. The key ingredients include: 1/4 cup chopped onion, 2 tablespoons butter, 1 package (10 ounces) frozen chopped spinach, thawed and well drained, 1/4 to 1/2 teaspoon salt, and more.

Is Savory Spinach Pie suitable as baking & desserts?

Yes, Savory Spinach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Savory Spinach Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Spinach Pie Recipe

Name: Savory Spinach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped onion; 2 tablespoons butter; 1 package (10 ounces) frozen chopped spinach, thawed and well drained; 1/4 to 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1 cup (8 ounces) 4% cottage cheese; 1/2 cup half-and-half cream; 1/4 cup grated Parmesan cheese; 3 large; s, lightly beaten; 1 unbaked pastry shell (9 inches)

Bake this irresistible Savory Spinach Pie at home. Made with onion, butter, spinach and salt. Easy step-by-step instructions included.

This Savory Spinach Pie relies on simple, everyday ingredients such as chopped onion, butter, to 1/2 teaspoon salt and ground nutmeg. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Savory Spinach Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Spinach Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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