White Chocolate And Pecan Cake Recipe

Name: White Chocolate And Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tbsp (3/4 cup) butter, chopped; 3/4 cup sugar; 2 None eggs; 1 tsp vanilla extract; 3/4 cup self-rising flour, sifted; 2 tbsp custard powder; 1/4 cup milk; 1/4 cup white chocolate chips; 1/4 cup pecans, chopped, plus additional to decorate; 1/2 cup light cream; 5 oz white chocolate, chopped

Servings: persons

6 tbsp (3/4 cup) butter, chopped
3/4 cup sugar
2 None eggs
1 tsp vanilla extract
3/4 cup self-rising flour, sifted
2 tbsp custard powder
1/4 cup milk
1/4 cup white chocolate chips
1/4 cup pecans, chopped, plus additional to decorate
1/2 cup light cream
5 oz white chocolate, chopped

1
Preheat the oven to 350u00b0F. Lightly grease an 8-inch round cake pan. Line bottom with parchment paper.
2
Beat butter and sugar in a large bowl with an electric mixer until pale. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
3
Fold in flour and custard powder alternately with milk, until well combined. Lightly fold in chocolate chips and nuts. Spoon into prepared pan and smooth top.
4
Bake for 25-30 mins, until a toothpick inserted into center comes out clean. Cool in pan for 5 mins. Remove from pan; cool completely on a wire rack.
5
Mix cream and chocolate in a heatproof bowl over a pan of simmering water (bowl must not touch water). Cook, stirring, for 4-5 mins, until smooth. Cool slightly.
6
Drizzle cake with chocolate sauce and sprinkle with additional pecans.

863

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tbsp (3/4 cup) butter, chopped, 3/4 cup sugar, 2 None eggs, 1 tsp vanilla extract, and more.

Yes, White Chocolate And Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate And Pecan Cake

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