Passionfruit Poundcake Recipe

Name: Passionfruit Poundcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: None None For the Cake; 17 tbsp butter, at room temperature; 1 cup plus 1 tbsp sugar; 1/2 tsp vanilla extract; 4 large eggs; 2 1/2 cups self-rising flour, sifted; 1 pinch salt; None None For the Passionfruit Icing; 1 1/3 cups confectioners' sugar; None None Pulp of 1 passionfruit; 1 tsp butter

Servings: persons

None None For the Cake
17 tbsp butter, at room temperature
1 cup plus 1 tbsp sugar
1/2 tsp vanilla extract
4 large eggs
2 1/2 cups self-rising flour, sifted
1 pinch salt
None None For the Passionfruit Icing
1 1/3 cups confectioners' sugar
None None Pulp of 1 passionfruit
1 tsp butter

1
Preheat oven to 350u00b0F. Grease and line a deep 8-inch square pan.
2
Using an electric beater, cream butter and beat in sugar and vanilla extract until pale and creamy. Add eggs, one at a time, beating well after each addition. Fold in flour and salt.
3
Spoon mixture into prepared pan. Bake, 50 minutes, until cake shrinks slightly from sides of pan. Cool in pan, 5 minutes, then turn out onto a wire rack to cool completely.
4
For passionfruit icing, combine confectioners' sugar and passionfruit pulp in a small heatproof bowl. Mix well until thick and smooth. Beat in butter and place over a pan of simmering water, stirring, until glossy and smooth. Pour over cake and leave to set before cutting.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: None None For the Cake, 17 tbsp butter, at room temperature, 1 cup plus 1 tbsp sugar, 1/2 tsp vanilla extract, and more.

Yes, Passionfruit Poundcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Passionfruit Poundcake

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