Savory Spinach Gratin

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   1 Preheat the oven to 400 degrees F.

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   2.

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   Lightly grease a 9-inch gratin dish with olive oil.

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   3.

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   Coarsely chop the spinach, and in a large bowl, toss it with the dill, garlic, curry powder, cumin, salt and pepper.

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   When well combined, firmly pack the mixture into the preapred gratin dish.

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   Sprinkle the bread crumbs generously on top.

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   Drizzle the ghee over the crumbs, making sure they are well coated.

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   4.

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    Bake the gratin for about 45 minutes, or until the spinach liquid has evaporated and the top has browned.

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    Remove from the oven and serve immediately.

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    Wine Suggestions: Chateau Ste.-Michele Gewurztraminer Zaca Mesa Roussann These delicate white wines enhance the lsightly spiced leafiness of the spinach gratin.

* Per serving · 4 servings · Values may vary.

No additional tips available.