How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charred Summer Vegetables?

You need 11 ingredients. The key ingredients include: 1 x nonstick cooking spray, 2 1/2 cups corn 5 ears, 4 ounces zucchini chopped, 2 cups, 1 cup sweet red bell peppers chopped, and more.

Is Charred Summer Vegetables suitable as vegetarian?

Yes, Charred Summer Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Charred Summer Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charred Summer Vegetables Recipe

Name: Charred Summer Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x nonstick cooking spray; 2 1/2 cups corn 5 ears; 4 ounces zucchini chopped, 2 cups; 1 cup sweet red bell peppers chopped; 2 tablespoons shallots finely chopped; 1 tablespoon parsley leaves freshly chopped flat-leaf; 2 tablespoons lemon juice fresh; 4 teaspoons olive oil, extra-virgin; 1/2 teaspoon salt; 1/2 teaspoon thyme freshly chopped; 1/4 teaspoon black pepper freshly ground

Try this homemade Charred Summer Vegetables recipe the whole family will love. Made with nonstick cooking spray, corn, zucchini and sweet red bell peppe…

This Charred Summer Vegetables relies on simple, everyday ingredients such as x nonstick cooking spray, corn 5 ears, zucchini chopped, 2 cups and shallots finely chopped. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Charred Summer Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions