How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Eggplant with Parmesan?

You need 4 ingredients. The key ingredients include: 5 tablespoons extra-virgin olive oil, 1 medium eggplant (1 pound), cut into 1/2-inch dice, Freshly grated Parmigiano-Reggiano cheese, Kosher salt and freshly ground pepper.

Is Sauteed Eggplant with Parmesan suitable as vegetarian?

Yes, Sauteed Eggplant with Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Eggplant with Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Eggplant with Parmesan Recipe

Name: Sauteed Eggplant with Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons extra-virgin olive oil; 1 medium eggplant (1 pound), cut into 1/2-inch dice; Freshly grated Parmigiano-Reggiano cheese; Kosher salt and freshly ground pepper

Sauteed Eggplant with Parmesan – a delicious recipe with extra-virgin olive oil, eggplant, cheese, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

5 tablespoons extra-virgin olive oil
1 medium eggplant (1 pound), cut into 1/2-inch dice
Freshly grated Parmigiano-Reggiano cheese
Kosher salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Vegetarian

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Sauteed Eggplant with Parmesan

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