Southwest Black-Bean Burgers With Chipotle Mayonnaise Recipe

Name: Southwest Black-Bean Burgers With Chipotle Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces can black beans; 2 tablespoons olive oil, divided; ⅓ cup chopped onion; ⅓ cup diced poblano pepper; 1 tablespoon chopped garlic; ½ cup packed fresh cilantro leaves, washed and thoroughly dried; ⅓ cup instant masa harina flour (needs to be the instant variety); 1 large egg, beaten; 1 tablespoon minced fresh oregano; ½ teaspoon sweet chili powder or ½ teaspoon mild chili powder; ½ teaspoon dried ancho chile powder; ½ teaspoon cumin; ½ teaspoon salt (to taste); ⅓ cup mayonnaise; 1 tablespoon canned chipotle pepper, minced

Servings: persons

15 ounces can black beans
2 tablespoons olive oil, divided
⅓ cup chopped onion
⅓ cup diced poblano pepper
1 tablespoon chopped garlic
½ cup packed fresh cilantro leaves, washed and thoroughly dried
⅓ cup instant masa harina flour (needs to be the instant variety)
1 large egg, beaten
1 tablespoon minced fresh oregano
½ teaspoon sweet chili powder or ½ teaspoon mild chili powder
½ teaspoon dried ancho chile powder
½ teaspoon cumin
½ teaspoon salt (to taste)
⅓ cup mayonnaise
1 tablespoon canned chipotle pepper, minced

1
Make the chipotle mayonnaise by whisking together the mayonnaise and peppers until well-combined.
2
Refrigerate until ready to serve.
3
Rinse beans, drain well and dry between two layers of paper towels.
4
Mash with a fork until crumbly but not smooth.
5
Heat 1 tablespoon of olive oil over medium heat, and saute the onion, poblano pepper and garlic until vegetables are soft and beginning to brown.
6
Remove from heat and let cool for a few minutes.
7
Once cooled, place in a food processor with the cilantro and process until mixture is finely chopped.
8
Add the vegetable-cilantro mixture to the black beans, then add the rest of the ingredients and mix until well-combined.
9
Form into four patties.
10
Heat remaining olive oil in a large skillet and fry the patties over medium heat until crisp and browned on each side.
11
Serve with chipotle mayonnaise on the side.
12
These also freeze well; wrap each patty separately after forming (do not fry) and stack in a freezer bag.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 15 ounces can black beans, 2 tablespoons olive oil, divided, ⅓ cup chopped onion, ⅓ cup diced poblano pepper, and more.

Yes, Southwest Black-Bean Burgers With Chipotle Mayonnaise falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Black-Bean Burgers With Chipotle Mayonnaise

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