Southwest Black-Bean Burgers With Chipotle Mayonnaise

1. 1

   Make the chipotle mayonnaise by whisking together the mayonnaise and peppers until well-combined.

2. 2

   Refrigerate until ready to serve.

3. 3

   Rinse beans, drain well and dry between two layers of paper towels.

4. 4

   Mash with a fork until crumbly but not smooth.

5. 5

   Heat 1 tablespoon of olive oil over medium heat, and saute the onion, poblano pepper and garlic until vegetables are soft and beginning to brown.

6. 6

   Remove from heat and let cool for a few minutes.

7. 7

   Once cooled, place in a food processor with the cilantro and process until mixture is finely chopped.

8. 8

   Add the vegetable-cilantro mixture to the black beans, then add the rest of the ingredients and mix until well-combined.

9. 9

   Form into four patties.

10. 10

    Heat remaining olive oil in a large skillet and fry the patties over medium heat until crisp and browned on each side.

11. 11

    Serve with chipotle mayonnaise on the side.

12. 12

    These also freeze well; wrap each patty separately after forming (do not fry) and stack in a freezer bag.

* Per serving · 4 servings · Values may vary.