Savory Smoked Salmon Waffles

1. 1

   Heat the milk until lukewarm then stir in the yeast to dissolve. In a large bowl, combine the flour, egg yolk, a pinch of salt, and the yeast milk mixture and mix to a smooth batter.

2. 2

   Beat the egg white until stiff then fold into the batter along with the salmon and dill. Cover and allow to rise for 1 hour.

3. 3

   Whip the cream until stiff then set aside. Heat a waffle iron and grease. Pour the batter into the iron and cook until golden brown. To serve, cut the waffles in half and garnish with a dollop of cream, salmon caviar, and dill.

* Per serving · 4 servings · Values may vary.