Rachael Ray'S Tuna Melt Sammie Recipe

Name: Rachael Ray'S Tuna Melt Sammie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (5 5/8 ounce) cans good quality tuna, drained; 1 (14 ounce) can water-packed artichoke hearts, drained and chopped; 1/4 cup sun-dried tomato, thinly sliced; 1/4 cup black olives, sliced; 3 tablespoons capers, rinsed; 1/4 cup flat leaf parsley, finely chopped; 2 large shallots or 1 small red onion, finely chopped; 1 cup baby arugula; 1 large lemon; olive oil, for liberal drizzling; pepper; 1/2 lb deli-sliced provolone cheese; 1 loaf ciabatta, split lengthwise horizontally

Servings: persons

2 (5 5/8 ounce) cans good quality tuna, drained
1 (14 ounce) can water-packed artichoke hearts, drained and chopped
1/4 cup sun-dried tomato, thinly sliced
1/4 cup black olives, sliced
3 tablespoons capers, rinsed
1/4 cup flat leaf parsley, finely chopped
2 large shallots or 1 small red onion, finely chopped
1 cup baby arugula
1 large lemon
olive oil, for liberal drizzling
pepper
1/2 lb deli-sliced provolone cheese
1 loaf ciabatta, split lengthwise horizontally

1
Heat panini press or cast iron skillet for pressing sammy.
2
If using a skillet, you will need another heavy skillet to press with or a brick, wrapped in foil.
3
Flake tuna in bowl. Add chopped artichokes, sun-dried tomatoes, olives, capers, parsley, shallots and arugula.
4
Dress with lemon juice and liberal drizzle of oil.
5
Mix to combine salad thoroughly, season with pepper to taste.
6
Arrange half of the cheese, overlapping the slices, on the bottom half of ciabatta.
7
Top with salad in even layer then arrange remaining cheese and top with bread.
8
Cut the loaf into 4 sections and press a few minutes to melt cheese and heat through.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (5 5/8 ounce) cans good quality tuna, drained, 1 (14 ounce) can water-packed artichoke hearts, drained and chopped, 1/4 cup sun-dried tomato, thinly sliced, 1/4 cup black olives, sliced, and more.

Yes, Rachael Ray'S Tuna Melt Sammie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rachael Ray'S Tuna Melt Sammie

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