Rachael Ray'S Tuna Melt Sammie Recipe

Name: Rachael Ray'S Tuna Melt Sammie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (5 5/8 ounce) cans good quality tuna, drained; 1 (14 ounce) can water-packed artichoke hearts, drained and chopped; 1/4 cup sun-dried tomato, thinly sliced; 1/4 cup black olives, sliced; 3 tablespoons capers, rinsed; 1/4 cup flat leaf parsley, finely chopped; 2 large shallots or 1 small red onion, finely chopped; 1 cup baby arugula; 1 large lemon; olive oil, for liberal drizzling; pepper; 1/2 lb deli-sliced provolone cheese; 1 loaf ciabatta, split lengthwise horizontally

Servings: persons

2 (5 5/8 ounce) cans good quality tuna, drained
1 (14 ounce) can water-packed artichoke hearts, drained and chopped
1/4 cup sun-dried tomato, thinly sliced
1/4 cup black olives, sliced
3 tablespoons capers, rinsed
1/4 cup flat leaf parsley, finely chopped
2 large shallots or 1 small red onion, finely chopped
1 cup baby arugula
1 large lemon
olive oil, for liberal drizzling
pepper
1/2 lb deli-sliced provolone cheese
1 loaf ciabatta, split lengthwise horizontally

1
Heat panini press or cast iron skillet for pressing sammy.
2
If using a skillet, you will need another heavy skillet to press with or a brick, wrapped in foil.
3
Flake tuna in bowl. Add chopped artichokes, sun-dried tomatoes, olives, capers, parsley, shallots and arugula.
4
Dress with lemon juice and liberal drizzle of oil.
5
Mix to combine salad thoroughly, season with pepper to taste.
6
Arrange half of the cheese, overlapping the slices, on the bottom half of ciabatta.
7
Top with salad in even layer then arrange remaining cheese and top with bread.
8
Cut the loaf into 4 sections and press a few minutes to melt cheese and heat through.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (5 5/8 ounce) cans good quality tuna, drained, 1 (14 ounce) can water-packed artichoke hearts, drained and chopped, 1/4 cup sun-dried tomato, thinly sliced, 1/4 cup black olives, sliced, and more.

Yes, Rachael Ray'S Tuna Melt Sammie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rachael Ray'S Tuna Melt Sammie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions