Singapore Mai Fun Recipe

Name: Singapore Mai Fun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) package skinny rice noodles (py mai fun); 1/2 cup reduced-sodium fat-free chicken broth; 3 tablespoons low sodium soy sauce; 1 teaspoon sugar; 1/2 teaspoon salt; cooking spray; 1 tablespoon peanut oil, divided; 1 large egg, beaten lightly; 1/2 cup red bell pepper, cut in strips; 1 tablespoon grated peeled fresh ginger; 1/4 teaspoon crushed red pepper flakes; 3 -5 garlic cloves, minced; 8 ounces boneless skinless chicken breasts, thinly sliced (I used 8 more oz of shrimp, you could also use cubed tofu); 1 tablespoon curry powder; 8 ounces medium shrimp, peeled and deveined; 1 cup sliced green onion (1-inch slices); 1/2 lb snow peas, sliced thinly; 1/2 lb mung bean sprouts

Servings: persons

1 (6 ounce) package skinny rice noodles (py mai fun)
1/2 cup reduced-sodium fat-free chicken broth
3 tablespoons low sodium soy sauce
1 teaspoon sugar
1/2 teaspoon salt
cooking spray
1 tablespoon peanut oil, divided
1 large egg, beaten lightly
1/2 cup red bell pepper, cut in strips
1 tablespoon grated peeled fresh ginger
1/4 teaspoon crushed red pepper flakes
3 -5 garlic cloves, minced
8 ounces boneless skinless chicken breasts, thinly sliced (I used 8 more oz of shrimp, you could also use cubed tofu)
1 tablespoon curry powder
8 ounces medium shrimp, peeled and deveined
1 cup sliced green onion (1-inch slices)
1/2 lb snow peas, sliced thinly
1/2 lb mung bean sprouts

1
Cook rice noodles according to package directions, leaving out any fat or salt that may be called for.
2
Combine broth, soy sauce, sugar and salt, and stir together till sugar dissolves.
3
Heat large nonstick skillet over med-high heat; coat pan with cooking spray.
4
Add 1 tsp oil.
5
Add egg; stir-fry 30 seconds or until soft-scrambled, stirring constantly.
6
Remove from pan, and set aside.
7
Wipe down pan with cloth or paper towel.
8
Heat remaining oil (about 2 tsp) in pan over med-high heat.
9
Add bell pepper, ginger, red pepper, and garlic; stir-fry 15 seconds.
10
Add snow peas, bean sprouts, curry, and shrimp; stir fry two or three minutes, until shrimp is nearly done.
11
Stir in egg, noodles and broth mixture; cook 1 minute or until thoroughly heated.
12
Sprinkle with green onions.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 (6 ounce) package skinny rice noodles (py mai fun), 1/2 cup reduced-sodium fat-free chicken broth, 3 tablespoons low sodium soy sauce, 1 teaspoon sugar, and more.

Yes, Singapore Mai Fun falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Singapore Mai Fun

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