Try this homemade Savory Seafood Custard recipe the whole family will love. Made with clam juice, egg whites, fish sauce and ginger. Easy step-by-step i…
This Savory Seafood Custard relies on simple, everyday ingredients such as clam juice, large egg whites, fish sauce and ginger minced. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026