How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Seafood Custard?

You need 7 ingredients. The key ingredients include: 1 can clam juice, 4 large egg whites, 2 tablespoons fish sauce, 2 teaspoons ginger minced, and more.

Is Savory Seafood Custard suitable as seafood?

Yes, Savory Seafood Custard falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Savory Seafood Custard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Seafood Custard Recipe

Name: Savory Seafood Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can clam juice; 4 large egg whites; 2 tablespoons fish sauce; 2 teaspoons ginger minced; 2 tablespoons scallions, spring or green onions; 4 each clams; 1/4 cup water

Savory Seafood Custard – a delicious recipe with clam juice, egg whites, fish sauce, ginger, scallions, clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can clam juice
4 large egg whites
2 tablespoons fish sauce
2 teaspoons ginger minced
2 tablespoons scallions, spring or green onions
4 each clams
1/4 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Scalloped Potato Duo
Top of the Stairs Clam Dip
Suzanne's Shrimp Cocktail
Homemade Pad Thai

Savory Seafood Custard

How did you like this recipe?

Frequently Asked Questions