Gai Lan With Black Mushrooms

1. 1

   Place the dried mushrooms into a medium size bowl and cover with warm water for 90 minutes. Remove the stems and return back into the bowl.

2. 2

   In a medium skillet heat add chicken fat and when the chicken fat start to roll add in the mushroom and saute for minute add broth, oyster sauce and sugar. Simmer over a low heat and reduce the broth mixture by half. Braising time is about six hours.

3. 3

   In a wok add in the salt and water and bring to a rolling boil and add gai lan and return back to a rolling boil until al dente. Pour into colander to drain and place into a large serving platter.

4. 4

   Pour the mushroom over the gai lan and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.