How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels In Tomato Sauce And Parmesan?

You need 11 ingredients. The key ingredients include: 1 kg fresh mussels (with shells), 200 ml tomato sauce, 200 g lemons, 100 g onions, and more.

Is Mussels In Tomato Sauce And Parmesan suitable as seafood?

Yes, Mussels In Tomato Sauce And Parmesan falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels In Tomato Sauce And Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels In Tomato Sauce And Parmesan Recipe

Name: Mussels In Tomato Sauce And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg fresh mussels (with shells); 200 ml tomato sauce; 200 g lemons; 100 g onions; 3 garlic cloves; 4 teaspoons olive oil; 1 teaspoon chili; 5 teaspoons fresh parsley; 1 cup shredded parmesan cheese; salt; 1 teaspoon black pepper

Try this homemade Mussels In Tomato Sauce And Parmesan recipe the whole family will love. Made with fresh mussels, tomato sauce, lemons and onions. Easy…

This Mussels In Tomato Sauce And Parmesan relies on simple, everyday ingredients such as fresh mussels (with shells), tomato sauce, lemons and onions. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mussels In Tomato Sauce And Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

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