Warm up with this hearty Savory Seafood Chowder recipe. Made with olive oil, onion, salt and white wine. Easy step-by-step instructions included.
This Savory Seafood Chowder relies on simple, everyday ingredients such as olive oil, dry white wine, bay scallops and chopped fresh basil. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026