How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Sea Scallops In White Wine Sauce?

You need 8 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, 1 1/2 lbs sea scallops, 2 cups dry white wine, 3 tablespoons fresh lemon juice, and more.

Is Savory Sea Scallops In White Wine Sauce suitable as seafood?

Yes, Savory Sea Scallops In White Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Savory Sea Scallops In White Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Sea Scallops In White Wine Sauce Recipe

Name: Savory Sea Scallops In White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil; 1 1/2 lbs sea scallops; 2 cups dry white wine; 3 tablespoons fresh lemon juice; 1 tablespoon butter; 2 garlic cloves, minced; 2 tablespoons minced parsley; fresh ground pepper

Savory Sea Scallops In White Wine Sauce – a delicious recipe with olive oil, scallops, white wine, lemon juice, butter, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 tablespoons olive oil
1 1/2 lbs sea scallops
2 cups dry white wine
3 tablespoons fresh lemon juice
1 tablespoon butter
2 garlic cloves, minced
2 tablespoons minced parsley
fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Seafood

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Savory Sea Scallops In White Wine Sauce

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