Greek Baked Fish

Name: Greek Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g firm white fish fillets (ocean perch); 8 medium potatoes, boiled; ¼ cup oil; ⅓ cup lemon juice; 250 ml light cream (or less); 2 garlic cloves, crushed; 2 tablespoons dried herbs; 1 (440 g) can tomatoes, drained; 200 g feta cheese; pitted kalamata olive

Eats Now Editorial Team · 757 kcal · Seafood

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Greek Baked Fish – a delicious recipe with firm white fish, potatoes, oil, lemon juice, light cream, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

800 g firm white fish fillets (ocean perch)
8 medium potatoes, boiled
¼ cup oil
⅓ cup lemon juice
250 ml light cream (or less)
2 garlic cloves, crushed
2 tablespoons dried herbs
1 (440 g) can tomatoes, drained
200 g feta cheese
pitted kalamata olive

1
Season fish with lemon juice, salt, pepper.
2
Peel and slice cooked potatoes.
3
Place in casserole dish.
4
Top with fish.
5
Combine oil, lemon juice, cream, garlic, herbs and tomatoes.
6
Pour mixture over fish.
7
Cover with foil.
8
Bake at 350 degrees celcius for 15 minutes.
9
Uncover and bake further 10 minutes.
10
Put in feta and olives and bake further 5 minutes.
11
Serve with rice and greek salad.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 800 g firm white fish fillets (ocean perch), 8 medium potatoes, boiled, ¼ cup oil, ⅓ cup lemon juice, and more.

Yes, Greek Baked Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
757 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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