Thai Green Curry Skewers

1. 1

   While you are preparing all of your ingredients, place the bamboo skewers in water to soak.

2. 2

   Mix all ingredients (except meat) in a large bowl.

3. 3

   Once your paste is thoroughly mixed, add the meat and stir to coat.

4. 4

   Skewer the meat leaving enough room on the skewer so that you have a handle.

5. 5

   To ensure even cooking, avoid cramming the meat onto the skewers.

6. 6

   Grill over glowing hardwood coals, turning frequently until fully cooked and caramelized, approximately 10-15 minutes, depending on the thickness of your meat.

7. 7

   Serve with rice, greens and My Go-to Thai Sauce for extra points.

* Per serving · 4 servings · Values may vary.

No additional tips available.