How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab and Shrimp Salad With Mango and Citrus?

You need 11 ingredients. The key ingredients include: ¾ cup mango, cut into 1-inch pieces (I used Trader Joe's frozen mango, thawed), ¾ cup medium shrimp, cooked, 1 cup cooked lump crabmeat, rinsed and drained well (I used 1/2 of 16 oz. can of pasteurized lump crabmeat from Costco), 1 orange, peeled and sectioned, and more.

Is Crab and Shrimp Salad With Mango and Citrus suitable as seafood?

Yes, Crab and Shrimp Salad With Mango and Citrus falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab and Shrimp Salad With Mango and Citrus?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab and Shrimp Salad With Mango and Citrus Recipe

Name: Crab and Shrimp Salad With Mango and Citrus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup mango, cut into 1-inch pieces (I used Trader Joe's frozen mango, thawed); ¾ cup medium shrimp, cooked; 1 cup cooked lump crabmeat, rinsed and drained well (I used 1/2 of 16 oz. can of pasteurized lump crabmeat from Costco); 1 orange, peeled and sectioned; 12 orange, juice of; 1 lime, peeled and sectioned; 12 lime, juice of; 12 bunch fresh cilantro (or to taste); sea salt, to taste; 1 (10 ounce) package mixed salad greens; 12 -18 large shrimp, cooked and with tails on for garnish

Fresh, crisp and full of flavor — this Crab and Shrimp Salad With Mango and Citrus is a must-try. Made with mango, shrimp, lump crabmeat and orange. Eas…

This Crab and Shrimp Salad With Mango and Citrus relies on simple, everyday ingredients such as medium shrimp, cooked, orange, peeled and sectioned, orange, juice of and lime, peeled and sectioned. It comes together quickly and makes 4 servings, at about 688 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab and Shrimp Salad With Mango and Citrus

Tips for the best results

Variations & substitutions

My Personal Notes

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