How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab and Shrimp Salad With Mango and Citrus?

You need 11 ingredients. The key ingredients include: ¾ cup mango, cut into 1-inch pieces (I used Trader Joe's frozen mango, thawed), ¾ cup medium shrimp, cooked, 1 cup cooked lump crabmeat, rinsed and drained well (I used 1/2 of 16 oz. can of pasteurized lump crabmeat from Costco), 1 orange, peeled and sectioned, and more.

Is Crab and Shrimp Salad With Mango and Citrus suitable as seafood?

Yes, Crab and Shrimp Salad With Mango and Citrus falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab and Shrimp Salad With Mango and Citrus?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab and Shrimp Salad With Mango and Citrus Recipe

Name: Crab and Shrimp Salad With Mango and Citrus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup mango, cut into 1-inch pieces (I used Trader Joe's frozen mango, thawed); ¾ cup medium shrimp, cooked; 1 cup cooked lump crabmeat, rinsed and drained well (I used 1/2 of 16 oz. can of pasteurized lump crabmeat from Costco); 1 orange, peeled and sectioned; 12 orange, juice of; 1 lime, peeled and sectioned; 12 lime, juice of; 12 bunch fresh cilantro (or to taste); sea salt, to taste; 1 (10 ounce) package mixed salad greens; 12 -18 large shrimp, cooked and with tails on for garnish

Crab and Shrimp Salad With Mango and Citrus

Eats Now Editorial Team · 688 kcal · Seafood

Crab and Shrimp Salad With Mango and Citrus – a delicious recipe with mango, shrimp, lump crabmeat, orange, orange, lime. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab and Shrimp Salad With Mango and Citrus

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