Savory Sauce For Fish Or Chicken

Name: Savory Sauce For Fish Or Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove minced garlic; 1 c. butter; 4 Tbsp. flour; 2/3 c. water; 1/4 tsp. pepper; 4 tsp. salt; 1 Tbsp. sugar; 1/2 tsp. thyme; 1/4 tsp. hot sauce (e.g. Tabasco sauce); 6 Tbsp. lemon juice

Eats Now Editorial Team · 508 kcal · Seafood

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Savory Sauce For Fish Or Chicken – a delicious recipe with garlic, butter, flour, water, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 clove minced garlic
1 c. butter
4 Tbsp. flour
2/3 c. water
1/4 tsp. pepper
4 tsp. salt
1 Tbsp. sugar
1/2 tsp. thyme
1/4 tsp. hot sauce (e.g. Tabasco sauce)
6 Tbsp. lemon juice

1
Saute garlic and butter. Blend in flour and then remaining ingredients.
2
Cook until slightly thick, stirring constantly. Cool.
3
Baste fish or chicken often.
4
Sprinkle meat with paprika. Yields 2 cups.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 clove minced garlic, 1 c. butter, 4 Tbsp. flour, 2/3 c. water, and more.

Yes, Savory Sauce For Fish Or Chicken falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
508 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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