Savory Sardine Crostini

1. 1

   Heat the oven to 450

2. 2

   Slice the baguette on the bias into about 1/2 inch pieces

3. 3

   Drizzle the bread with olive oil and toast in the oven until just crispy around the edges, 7-8 minutes

4. 4

   Open and drain the sardines, remove the bones with your finger

5. 5

   Place the sardines in bowl wit the roasted garlic and smash into a rough paste.

6. 6

   Fold in the peppers, capers and parsley

7. 7

   Spread the sardine mixture onto the baguette slices and serve with a nice crisp sauvignon blanc.

* Per serving · 4 servings · Values may vary.

No additional tips available.