Savory Sandwich Ring Recipe

Name: Savory Sandwich Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (11 Oz. Each) Refrigerated Crusty French Bread Dough; 2 teaspoons Olive Oil; 3 cloves Garlic, Pressed; 1/2 teaspoons Dried Italian Seasoning; ⅓ cups Italian Salad Dressing (regular, Reduced Fat Or Fat-free); 13 pounds Thinly Sliced Deli Turkey; 13 pounds Thinly Sliced Deli Roast Beef; 13 pounds Thinly Sliced Deli Ham; 1/4 pounds Sliced Processed American, Swiss Or Provolone Cheese, Halved; 2 cups Shredded Lettuce; 1 whole Medium Red Onion, Thinly Sliced; 1 whole Medium Green Bell Pepper, Thinly Sliced; 1 whole Medium Tomato, Thinly Sliced

Servings: persons

2 cans (11 Oz. Each) Refrigerated Crusty French Bread Dough
2 teaspoons Olive Oil
3 cloves Garlic, Pressed
1/2 teaspoons Dried Italian Seasoning
⅓ cups Italian Salad Dressing (regular, Reduced Fat Or Fat-free)
13 pounds Thinly Sliced Deli Turkey
13 pounds Thinly Sliced Deli Roast Beef
13 pounds Thinly Sliced Deli Ham
1/4 pounds Sliced Processed American, Swiss Or Provolone Cheese, Halved
2 cups Shredded Lettuce
1 whole Medium Red Onion, Thinly Sliced
1 whole Medium Green Bell Pepper, Thinly Sliced
1 whole Medium Tomato, Thinly Sliced

1
Place both loaves of dough seam side down on a greased 14 pizza pan, forming one large ring.
2
Then pinch the ends together to seal.
3
With a sharp knife, make eight 1/2 deep slashes across the top of the dough.
4
Set aside.
5
Mix garlic into the olive oil.
6
Brush the mixture on the top of the bread and sprinkle with Italian seasoning.
7
Bake at 350 F for 25-30 minutes or until golden.
8
Cool for 10 minutes before removing from the pan to a wire rack to cool completely.
9
To assemble, cut bread in half horizontally.
10
Brush the cut sides with salad dressing.
11
Layer the bottom half with turkey, roast beef, ham, cheese, lettuce, onion, green pepper and tomato.
12
Then replace the top half of the bread.
13
Serve immediately.
14
Wrap leftovers tightly in plastic wrap and refrigerate.
15
Yields 8-10 servings.
16
Note: To kick up the sandwich, after brushing the cut sides of the bread with Italian dressing, add your favorite mustard (we LOVE jalapeno mustard!)
17
to one cut side of the bread and mayonnaise and Miracle Whip on the other cut side.
18
(Recipe adapted from The Best of Country Cooking 2006.)

9039

kcal

Calories

513

Fat

Carbs

1070

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cans (11 Oz. Each) Refrigerated Crusty French Bread Dough, 2 teaspoons Olive Oil, 3 cloves Garlic, Pressed, 1/2 teaspoons Dried Italian Seasoning, and more.

Yes, Savory Sandwich Ring falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Savory Sandwich Ring

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions