How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kelly'S 3-Meat 2-Cheese Loaded Subs!?

You need 14 ingredients. The key ingredients include: 1 hoagie roll, halved lengthwise, 3 slices hard salami, can sub capicola (thin slices) or 3 slices pepperoni, if desired, 3 slices deli roast beef (thin slices), 3 slices deli turkey (thin slices), and more.

Is Kelly'S 3-Meat 2-Cheese Loaded Subs! suitable as salads?

Yes, Kelly'S 3-Meat 2-Cheese Loaded Subs! falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kelly'S 3-Meat 2-Cheese Loaded Subs!?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kelly'S 3-Meat 2-Cheese Loaded Subs! Recipe

Name: Kelly'S 3-Meat 2-Cheese Loaded Subs!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 hoagie roll, halved lengthwise; 3 slices hard salami, can sub capicola (thin slices) or 3 slices pepperoni, if desired; 3 slices deli roast beef (thin slices); 3 slices deli turkey (thin slices); 1 slice deli colby-monterey jack cheese, halved (round slice); 1 -2 slice swiss cheese, halved corner to corner, can sub mozzarella or 1 -2 slice provolone cheese, if desired; 1/2 cup packed shredded lettuce; 1 teaspoon Italian salad dressing; 3 -4 slices tomatoes (very thin slices); salt and pepper; 1/4 cup sliced black olives; 1 slice onion, very thin slice, rings separated (optional); pepperoncini pepper, sliced as many as you like; Miracle Whip or mayonnaise

Try this homemade Kelly'S 3-Meat 2-Cheese Loaded Subs! recipe the whole family will love. Made with roll, hard salami, deli and deli turkey. Easy step-…

This Kelly'S 3-Meat 2-Cheese Loaded Subs! relies on simple, everyday ingredients such as deli turkey (thin slices), packed shredded lettuce, italian salad dressing and tomatoes (very thin slices). It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kelly'S 3-Meat 2-Cheese Loaded Subs!

Tips for the best results

Variations & substitutions

My Personal Notes

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