How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel & Apple Slaw?

You need 11 ingredients. The key ingredients include: DRESSING, 2 tablespoons cider vinegar, salt & freshly ground black pepper, 1/4 teaspoon ground fennel, and more.

Is Fennel & Apple Slaw suitable as salads?

Yes, Fennel & Apple Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel & Apple Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel & Apple Slaw Recipe

Name: Fennel & Apple Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DRESSING; 2 tablespoons cider vinegar; salt & freshly ground black pepper; 1/4 teaspoon ground fennel; 1/2 teaspoon grainy mustard; 1/4 cup olive oil; SLAW; 1 courtland apples or 1 spy apple, cored but unpeeled; 1 small fennel bulb, trimmed & core removed; 2 teaspoons chopped fresh thyme or 1 teaspoon dried thyme; 1/2 cup very thinly sliced red onion

Try this homemade Fennel & Apple Slaw recipe the whole family will love. Made with DRESSING, cider vinegar, salt and ground fennel. Easy step-by-step in…

This Fennel & Apple Slaw relies on simple, everyday ingredients such as dressing, cider vinegar, ground fennel and grainy mustard. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fennel & Apple Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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