How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Salmon Over Wild Rice Pilaf With A Side Of Sweet Potatoes?

You need 16 ingredients. The key ingredients include: 8 ounces salmon (Wild Caught), 1/4 cup wild rice (uncooked), 1/4 cup brown rice (uncooked), 2 garlic cloves (thinly sliced), and more.

Is Savory Salmon Over Wild Rice Pilaf With A Side Of Sweet Potatoes suitable as seafood?

Yes, Savory Salmon Over Wild Rice Pilaf With A Side Of Sweet Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Savory Salmon Over Wild Rice Pilaf With A Side Of Sweet Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Salmon Over Wild Rice Pilaf With A Side Of S

Name: Savory Salmon Over Wild Rice Pilaf With A Side Of Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces salmon (Wild Caught); 1/4 cup wild rice (uncooked); 1/4 cup brown rice (uncooked); 2 garlic cloves (thinly sliced); 1 carrot (shredded); 1 cup spinach (coarsely chopped); 1/2 cup fat-free chicken broth; 1 tablespoon butter; 1 tablespoon walnuts (chopped); 1/4 teaspoon curry powder (hot); 1/4 teaspoon garlic salt; 1/2 teaspoon salt (lemon-pepper seasoning salt); 2 teaspoons black bean garlic sauce (purchased at Asian markets); 3 tablespoons pineapple-orange juice (frozen, mixed with water); 1/8 teaspoon lemon peel; 1/2 teaspoon soy sauce (or Bragg Liquid Aminos)

Try this homemade Savory Salmon Over Wild Rice Pilaf With A Side Of Sweet Potatoes recipe the whole family will love. Made with salmon, wild rice, brown…

This Savory Salmon Over Wild Rice Pilaf With A Side Of Sweet Potatoes relies on simple, everyday ingredients such as salmon (wild caught), wild rice (uncooked), brown rice (uncooked) and carrot (shredded). It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Salmon Over Wild Rice Pilaf With A Side Of Sweet Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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