Baked Scallops With Mushrooms and Wine Recipe

Name: Baked Scallops With Mushrooms and Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sea scallops; 12 lb mushroom; ⅓ cup dry white wine; 2 tablespoons ponzu sauce; 2 teaspoons lemon juice; 1 large shallot, finely sliced; 1 garlic clove, finely diced; fresh dill; Italian spices; ground pepper; 2 baby bok choy

Servings: persons

1 lb sea scallops
12 lb mushroom
⅓ cup dry white wine
2 tablespoons ponzu sauce
2 teaspoons lemon juice
1 large shallot, finely sliced
1 garlic clove, finely diced
fresh dill
Italian spices
ground pepper
2 baby bok choy

1
Slice the largest scallops in half.
2
Marinate all ingredients together except the bok choy for one hour.
3
Preheat oven to 350 degrees F.
4
Chop the bok choy up roughly and mix in with the rest of the ingredients.
5
Put everything into a baking dish so that it covers the bottom, but roughly not more than a layer and a half.
6
Bake 15-20 minutes, and serve, using a slotted spoon if there is too much moisture.

337

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb sea scallops, 12 lb mushroom, ⅓ cup dry white wine, 2 tablespoons ponzu sauce, and more.

Yes, Baked Scallops With Mushrooms and Wine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Scallops With Mushrooms and Wine

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