Savory Salmon Burgers Recipe

Name: Savory Salmon Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs fresh salmon fillets, skinned; 1 cup seasoned breadcrumbs; 1 bunch minced fresh onion; 1 tablespoon dijon-style mustard; 2 teaspoons prepared horseradish; 2 eggs, lightly beaten; 1 tablespoon fresh rosemary; 3 tablespoons butter, melted; 8 onion rolls; shredded lettuce (for topping); sliced tomatoes (for topping)

Servings: persons

2 1/2 lbs fresh salmon fillets, skinned
1 cup seasoned breadcrumbs
1 bunch minced fresh onion
1 tablespoon dijon-style mustard
2 teaspoons prepared horseradish
2 eggs, lightly beaten
1 tablespoon fresh rosemary
3 tablespoons butter, melted
8 onion rolls
shredded lettuce (for topping)
sliced tomatoes (for topping)

1
Prepare salmon by cutting into strips, then chopping or shredding salmon, being careful to remove any bones.
2
In a large bowl, combine salmon, breadcrumbs, onions, mustard, horseradish, eggs, rosemary, salt, and pepper to taste.
3
Chill for 30 minutes.
4
Prepare grill for medium-high heat.
5
Form salmon mixture into 8 patties, and lightly coat each patty with butter.
6
Cook 4-5 minutes on each side.
7
Place patties on rolls, and top with lettuce and tomato.

923

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lbs fresh salmon fillets, skinned, 1 cup seasoned breadcrumbs, 1 bunch minced fresh onion, 1 tablespoon dijon-style mustard, and more.

Yes, Savory Salmon Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Salmon Burgers

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