How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Vegetable Dip?

You need 8 ingredients. The key ingredients include: 1/2 c. carrots, grated, 1/2 c. celery, finely chopped, 1/2 c. green onions, chopped, 1 can tuna, drained, and more.

Is Tuna Vegetable Dip suitable as seafood?

Yes, Tuna Vegetable Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Vegetable Dip Recipe

Name: Tuna Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. carrots, grated; 1/2 c. celery, finely chopped; 1/2 c. green onions, chopped; 1 can tuna, drained; 3 Tbsp. salad dressing; 1/4 c. plain nonfat yogurt; 1 tsp. Worcestershire sauce; 1/2 tsp. pepper

Tuna Vegetable Dip – a delicious recipe with carrots, celery, green onions, tuna, salad dressing, nonfat yogurt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. carrots, grated
1/2 c. celery, finely chopped
1/2 c. green onions, chopped
1 can tuna, drained
3 Tbsp. salad dressing
1/4 c. plain nonfat yogurt
1 tsp. Worcestershire sauce
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Seafood

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Tuna Vegetable Dip

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