How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Seafood Casserole?

You need 9 ingredients. The key ingredients include: 1 c. mayonnaise, 2 lb. raw shrimp, peeled, 1 (6 oz.) can crabmeat or 1/2 lb. fresh crab, 1 medium onion, chopped, and more.

Is Deviled Seafood Casserole suitable as seafood?

Yes, Deviled Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Seafood Casserole Recipe

Name: Deviled Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise; 2 lb. raw shrimp, peeled; 1 (6 oz.) can crabmeat or 1/2 lb. fresh crab; 1 medium onion, chopped; 1 c. celery, chopped; dash of Worcestershire sauce; 1/8 tsp. pepper; 1/2 tsp. salt; 1 c. buttered cracker or bread crumbs

Deviled Seafood Casserole – a delicious recipe with mayonnaise, shrimp, crabmeat, onion, celery, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. mayonnaise
2 lb. raw shrimp, peeled
1 (6 oz.) can crabmeat or 1/2 lb. fresh crab
1 medium onion, chopped
1 c. celery, chopped
dash of Worcestershire sauce
1/8 tsp. pepper
1/2 tsp. salt
1 c. buttered cracker or bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1080 kcal
Category
Seafood

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Deviled Seafood Casserole

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