Savory Roast Fresh Ham Recipe

Name: Savory Roast Fresh Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fresh ham (about 12 lb.); 2 tsp. salt; 1 tsp. lemon pepper seasoning; 1 tsp. paprika; 1/4 tsp. garlic salt; 1 tsp. rosemary leaves, crumbled; 1 Tbsp. steak sauce; 1/3 c. chopped parsley; 1/3 c. finely chopped black olives; 1/3 c. finely chopped green onion; 3 canned pimientos, chopped

Servings: persons

1 fresh ham (about 12 lb.)
2 tsp. salt
1 tsp. lemon pepper seasoning
1 tsp. paprika
1/4 tsp. garlic salt
1 tsp. rosemary leaves, crumbled
1 Tbsp. steak sauce
1/3 c. chopped parsley
1/3 c. finely chopped black olives
1/3 c. finely chopped green onion
3 canned pimientos, chopped

1
Have butcher remove bones from ham.
2
Combine next 6 ingredients and rub half inside meat.
3
Combine remaining ingredients and distribute on inside of meat.
4
Tie securely together with cord.
5
Score fat and skin, them rub with remaining seasoning.
6
Put meat, fat side up, on rack in shallow roasting pan.
7
Roast in slow oven (325u00b0) about 4 1/2 hours (30 minutes per pound).
8
If meat gets too brown, cover lightly with foil.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 fresh ham (about 12 lb.), 2 tsp. salt, 1 tsp. lemon pepper seasoning, 1 tsp. paprika, and more.

Yes, Savory Roast Fresh Ham falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Roast Fresh Ham

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