How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Roast Fresh Ham?

You need 11 ingredients. The key ingredients include: 1 fresh ham (about 12 lb.), 2 tsp. salt, 1 tsp. lemon pepper seasoning, 1 tsp. paprika, and more.

Is Savory Roast Fresh Ham suitable as meat & poultry?

Yes, Savory Roast Fresh Ham falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Roast Fresh Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Roast Fresh Ham Recipe

Name: Savory Roast Fresh Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fresh ham (about 12 lb.); 2 tsp. salt; 1 tsp. lemon pepper seasoning; 1 tsp. paprika; 1/4 tsp. garlic salt; 1 tsp. rosemary leaves, crumbled; 1 Tbsp. steak sauce; 1/3 c. chopped parsley; 1/3 c. finely chopped black olives; 1/3 c. finely chopped green onion; 3 canned pimientos, chopped

Try this homemade Savory Roast Fresh Ham recipe the whole family will love. Made with fresh ham, salt, lemon pepper and paprika. Easy step-by-step instr…

This Savory Roast Fresh Ham relies on simple, everyday ingredients such as fresh ham (about 12 lb.), salt, lemon pepper seasoning and paprika. It comes together quickly and makes 4 servings, at about 72 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Roast Fresh Ham

Tips for the best results

Variations & substitutions

My Personal Notes

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