Bacon-Wrapped Ranch Chicken

1. 1

   In the ziplock bag,combine the Ranch packet, olive oil, and vinegar. Mix well.

2. 2

   In the bag add the uncooked chicken breast and massage the marinade until chicken is covered, put into the refrigerator and marinade for 1-3 hours.

3. 3

   Pre-heat your grill to high for 5-10 minutes prior to cooking.

4. 4

   Soak 10-20 toothpicks in a cup of warm water for about 5 minutes.

5. 5

   Remove the chicken from the bag and wrap each breast with 2-3 pieces of bacon using two toothpicks to attach to the chicken.

6. 6

   When the grill is hot, place the chicken on the grill and lower the heat to Medium-High.

7. 7

   Cook the chicken for 9 minutes per side turning only once.

8. 8

   When the chicken is fully cooked, plate and serve remembering to remove the toothpicks.

* Per serving · 4 servings · Values may vary.

No additional tips available.