How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage In Red Sauce?

You need 4 ingredients. The key ingredients include: 1 1/2 lbs Italian sausage, 1 (32 ounce) can crushed tomatoes with garlic, 1 -2 green pepper, sliced, 1 sweet onion, sliced.

Is Italian Sausage In Red Sauce suitable as meat & poultry?

Yes, Italian Sausage In Red Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage In Red Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage In Red Sauce Recipe

Name: Italian Sausage In Red Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs Italian sausage; 1 (32 ounce) can crushed tomatoes with garlic; 1 -2 green pepper, sliced; 1 sweet onion, sliced

Try this homemade Italian Sausage In Red Sauce recipe the whole family will love. Made with Italian sausage, tomatoes, green pepper and sweet onion. Eas…

This Italian Sausage In Red Sauce relies on simple, everyday ingredients such as italian sausage, green pepper, sliced and sweet onion, sliced. It comes together quickly and makes 4 servings, at about 22 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs Italian sausage
1 (32 ounce) can crushed tomatoes with garlic
1 -2 green pepper, sliced
1 sweet onion, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
Meat & Poultry

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Italian Sausage In Red Sauce

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