Creamy Chicken Dijon Recipe

Name: Creamy Chicken Dijon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces chicken breasts or 12 ounces turkey, in pieces; 2 tablespoons flour; 2 tablespoons dijon-style mustard; 2 tablespoons dry white wine; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 1 cup half-and-half or 1 cup light cream; 1 tablespoon cooking oil; 1 garlic clove, minced; 1 medium sweet red pepper, julienned; 1 medium onion, chopped (1/2 c); 1 1/2 cups sliced fresh mushrooms; 3/4 cup frozen peas, thawed; 2 cups cooked fettuccine

Servings: persons

12 ounces chicken breasts or 12 ounces turkey, in pieces
2 tablespoons flour
2 tablespoons dijon-style mustard
2 tablespoons dry white wine
1/2 teaspoon salt
1/8 teaspoon black pepper
1 cup half-and-half or 1 cup light cream
1 tablespoon cooking oil
1 garlic clove, minced
1 medium sweet red pepper, julienned
1 medium onion, chopped (1/2 c)
1 1/2 cups sliced fresh mushrooms
3/4 cup frozen peas, thawed
2 cups cooked fettuccine

1
Rinse chicken and pat dry. Cut into thin bite-size strips. Set aside.
2
For sauce, in a small bowl stir together flour, mustard, wine, salt, and pepper till smooth. Stir in half and half until mixed in well. Set aside.
3
Pour cooking oil into skillet. Over med. heat stir fry garlic sweet pepper, and onion; stir fry for 2 minute Add sliced mushrooms stir fry for 2 more minutes or until crisp- tender. Remove veggies.
4
Add chicken to the wok, stir fry 2-3 min or until no pink remains. Push turkey from the center of the wok.
5
Add sauce to center of wok. Cook until think and bubbly. Return veggies to wok and add thawed peas. Stir all ingredients to coat with sauce. Serve over hot cooked noodles.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 ounces chicken breasts or 12 ounces turkey, in pieces, 2 tablespoons flour, 2 tablespoons dijon-style mustard, 2 tablespoons dry white wine, and more.

Yes, Creamy Chicken Dijon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Dijon

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