Savory Rice With Lobster

Name: Savory Rice With Lobster
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) lobster tail; 3 Tbsp. butter; 2 Tbsp. olive oil; 1 tsp. lemon juice; 1/4 tsp. garlic powder; 1/4 tsp. onion powder; 1/4 tsp. oregano; 1/4 tsp. salt; 2 Tbsp. dry white wine; dash of pepper; 1 box long grain or wild rice, cooked

Eats Now Editorial Team · 233 kcal · Seafood

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Savory Rice With Lobster – a delicious recipe with lobster, butter, olive oil, lemon juice, garlic powder, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 oz.) lobster tail
3 Tbsp. butter
2 Tbsp. olive oil
1 tsp. lemon juice
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. oregano
1/4 tsp. salt
2 Tbsp. dry white wine
dash of pepper
1 box long grain or wild rice, cooked

1
Cook lobster in boiling water 6 minutes after water returns to boil.
2
Drain, rinse and cube.
3
Sprinkle with paprika.
4
Brown lightly in melted butter.
5
Don't let it toughen and dry out. Combine oil and lemon seasonings; mix well.
6
Add wine.
7
Add to cooked rice.
8
Heat over medium heat 2 to 3 minutes, stirring gently.
9
Add cubed lobster and mix well.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 oz.) lobster tail, 3 Tbsp. butter, 2 Tbsp. olive oil, 1 tsp. lemon juice, and more.

Yes, Savory Rice With Lobster falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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